Alternative Herbal Medicine Sustains Life
Phytochemicals are a necessity for sustaining life and “Mother Earth” has many miracles. One of those natural medicinal miracles is phytonutrients found in natural plant material called phytochemicals.
Their role in plants is to protect from disease, injuries, insects, drought, excessive heat, ultraviolet rays, poisons or pollutants in the air or soil and most importantly, form part of the plants immune system.
Phytochemicals are associated with alternative herbal medicine and preventive treatment of several major leading causes of death in Western countries – cancer, diabetes, cardiovascular disease, hypertension, prevention of cell damage, cancer cell replication and decreases of cholesterol levels.
Alternative Herbal Medicine For Healing, 9-Powerful Herbs
Phenols a power packed in Oregano. The acidic property works to prevent microbial activity and pathogens found in the food that we eat. This is also used for topical purposes as an alternative healing antiseptic.
The seeds have antiglycemic know to help reverse metabolic abnormalities found in diabetes. The seeds also stimulate and help keep the bile acid flowing.
Garlic’s Sulfuric Punch
This Pungent herb promotes heart health due how it affects an impacts lipid metabolism. Most of us are aware that garlic is good alternative herbal medicine to help reduce blood pressure but it also helps to retard cancer growth.
The property Capsaicin found in red pepper can be used to stimulate bile acids aiding in weight loss. The hotter the better to stimulate, increase and boost the bodies metabolism.
Black Pepper’s Free-Radical
The free radical scavenger Pinene found in black pepper combats body stress from consuming high fat foods. It helps the body absorb selenium, carotene and other important nutrients to counter oxidative foods.
Rosemary’s Protective Shield
Carnosic’s natural antioxidant acids is known to aid and shield the brain from free-radical damage, lowering the risk of neuro-degenerative diseases and carcinogens. A clean brain helps to improve memory.
Green or purple both varieties wide range of polyphenols help to decrease and prevent blood clots.
Cinnamon’s Sweet Scent
Alternative Herbal Medicine History
For centuries herbs and spices have been used for eating pleasures and more commonly for alternative herbal medicine purposes. So the next time you are not feeling well you may want to venture into your spice rack instead of your medicine chest.Cardamom and Basil: Native to India, used in Greece and Rome 16th -17th Century.
- Best used for pasta sauce.
Bay Leaf, Cumin and Thyme : Native to the Mediterranean,used in Ancient Egypt and the middle ages in Europe.
- Used for food and medicine.
Chili: Native to South and Central America, used in the 16th -19th century throughout South Asia, Southern Europe and Britain.
Cinnamon: Native to Sri Lanka 16th Century, used in ancient China, ancient Egypt and Rome as a natural alternative herbal medicine as well as a food.
- Used to treat many complaints including colds and flu.
Nutmeg: Native to Indonesia, used in Europe in the middle ages. Europe imported this spice to Southeast Asia in the 16th Century.
- Like other spices nutmeg was believed to have many medicinal uses.
Cloves: Native to Indonesia used in Europe during the middle ages.
- Used as a medicine
Coriander: Native to Greece and Rome, used in medieval Europe
- Used as a medicine and was believed to be an aphrodisiac.
Dill: Native to Western Asia, used in ancient Egypt, Greece, Rome and Europe- middle ages.
- Used as medicine
Garlic and Tarragon: Both Native to Central Asia
- Garlic was used in ancient Egypt also India and China as an alternative herbal medicine. Garlic was considered to be a strong antiseptic and was also believed to be an aphrodisiac.
- Tarragon was used in Europe in the later middle ages and was first grown in England in the 16th century. Tarragon’s name is derived from Latin words meaning ‘little dragon’.
Ginger: Native to Southeast Asia, used in ancient China, India and Europe during the middle ages.
- Used for centuries more as an alternative herbal medicine than for seasoning food. In Europe ginger was not widely used as a spice for food until the 16th century.
Parsley, Sage, Rosemary and Thyme: Native to Mediterranean, used in Ancient Egypt and introduced to Greece and Rome.
- These alternative herbal medicines were commonly used for centuries for natural healing remedies rather than for food. Rosemary had many medicinal applications. In the middle ages rosemary was burned in hospitals rooms for air purification.